Saint-Oyen grilled ham
- Raw product’s selection: the fresh thighs are selected according to strict criteria and sanitary and quality controls.
We only select raw products of the highest quality, in order to obtain a meat of high nutritional value from which to obtain an outstanding product.
We only use Italian thighs, in particular pigs born and reared in Aosta Valley, Piedmont, Lombardy, Veneto and Emilia Romagna, where heavy pigs are raised, reliable and controlled meat that guarantee a high quality of the product .
Our “Jambon” can be defined as "high quality cooked ham" because the main muscles of the whole thigh are easily identified in the slice and because it has a humidity below 76.5%.